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Monday, 20 July 2009

Top 10 Food Experiences In Sicily

A US blogger has enshrined their Top 10 Food Experiences in Sicily. I have listed them here and added my own comments for further information.

  1. Fresh Ricotta. It is a well known secret that the Sicilian shepherds keep the best ricotta for themselves. Break into this inner circle and your taste buds will thank you.
  2. Cassata. And not like any cassata you haver tasted before. This is the real stuff.
  3. Gelato. Sicilians basically invented the stuff.
  4. Gelato in Brioche (sweet bread bun). Strange but incredibly addictive. After this you realise that this is the way gelato is supposed to be eaten.
  5. Watermelon Pudding. Only Sicily and North India share this exotic dessert in common. a relic from the ancient spice trade.
  6. Fragoline. Tiny, sweet, delicious strawberries.
  7. Arancine. Need I say more?
  8. Fruta di Mattorana. Actually made from real fruit...and are actually quite delicious.
  9. Seafood. In particular Tuna and Swordfish.
  10. Wine by the Carafe. Vini di Paesi or Vini Locale. Either will be good.

Monday, 20 April 2009

Sicily: Contrasts at a Meditteranean crossroads

Another interesting pressie about my magnificent island..
GIOVANNA DELL'ORTO writes For The Associated Press

MONREALE, Italy—I am inside one of the most glittering monuments to Christianity—the mosaic-filled cathedral of Monreale - talking to a conservator, whose apron is covered in Arabic script, about President Obama.
As our chat about possible new American policies in the Middle East interrupts his excruciatingly slow restoration of the Duomo's 900-year-old floor mosaic, I can't help thinking, only in Sicily.
Throughout its 2.5 millennia of history, this jarringly gorgeous Mediterranean island has been at the crossroads of drastically different cultures. Miraculously, it has managed to fuse those contrasts in a peaceful dialogue. The fruits of that fusion make Sicily one of the most intriguing regions of Europe.

Twice over the last decade, I have done weeklong tours of the island, marveling at everything from Catholic chapels bejeweled by Muslim artists to the everyday heroism of anti-Mafia businesses. A visit to Sicily is a study in the unexpected fusion of times and cultures. And these are a few of my favorite pairings:
MULTICULTURAL DEVOTIONS: Bleary-eyed from the overnight ferry that took me from Naples to Palermo, Sicily's capital, I made a beeline for the Cappella Palatina, the chapel built in the early 1100s by the Norman king in his palace complex. At 8:30 a.m., I had it for myself for a blissful few minutes before the tourist buses arrived, enough to be transported by the glitters of gold chasing each other from the wall mosaics into the painted kaleidoscope that is the carved wooden ceiling.

Under the patronage of Sicily's first Catholic king, Muslim artists executed the ceiling, complete with Kufic inscriptions, while Greek artists created mosaics representing Christ and New Testament scenes in the Byzantine tradition. Straight from the era of the crusades comes the most dazzling artistic and cultural synthesis of the medieval Mediterranean world. Nobody knows exactly how this harmony came about, but it's both inspiring and humbling to feel they had figured out a way to live symbiotically despite differences we are still struggling with 900 years later.

Other can't-miss glories of the Palermo area from the time of the Normans are the fortress-looking churches that hide eerily realistic golden mosaics: The Monreale Duomo, perched high on a barren, prickly-pear studded mountain; the Martorana church in Palermo, across from the mosque-looking, red-domed church of San Cataldo; and the Cathedral at Cefalu, standing sentinel over the medieval fishing village.

ANTIQUITY ALIVE: Ancient Greek colonizers snapped up the best vistas in Sicily. I can't decide if the most scenic archeological site in the Mediterranean is Segesta in its splendid valley isolation among pines and honey-scented wildflowers; Selinunte, framed by eucalypti on its Africa-facing sandy shores; the Taormina theater opening over the sea and the volcano, Mount Etna; or Agrigento's Valley of Temples, by sheer size the most stunning of them all. I like the latter best in the late afternoon, when the wind-eroded stone of its two best-preserved 450 B.C. Greek temples - the nearly intact Tempio della Concordia and the Tempio di Giunone up the ridge - turn strawberry gold in the dusk and then are floodlit among the dark silhouettes of olive trees and agave plants.

Much criticism has been aimed at the ugly concrete buildings from modern Agrigento looming over the next hillcrest, but I find the contrast can't possibly spoil this view. At most, I find it shames our modern cookie-cutter architecture juxtaposed to the hushed, solemn perfection of these temples.

REVITALIZING HIDDEN TREASURES: If Sicilians 2,500 years ago stunned by vistas, those who built palaces and piazzas in the Baroque era astonished by intricacies. Noto, Ragusa Ibla and my favorite, the Ortigia island neighborhood of Siracusa, are full of churches and palaces exuberantly carved with mythical figures and floral arrangements. Once literally crumbling in decay, they have been scrubbed to a shine like aristocratic drawing rooms. Subtler and more sumptuous at the same time are the palaces of the Sicilian nobility, those haunted by Burt Lancaster in the 1963 film "The Leopard."

Take two palaces where you can arrange to stay: The countryside villa of Baron Luigi Bordonaro di Chiaramonte, built in the 13th century inland from Agrigento, and the gorgeously frescoed Palazzo Ajutamicristo of the Barons Calefati di Canalotti in Palermo's historic center. Both young owners are gambling that tourism will help their historical treasures stay vital.
Maria Calefati said hers is one of five or six families who are staying in their ancestral palaces, revitalizing the still dangerously neglected core of Palermo. Bordonaro says of the villa and surrounding olive groves that have been in his family for 300 years: "It's my home, it's my commitment."

ATTRACTIONS: Most attractions listed have an admission fee, usually between $5-9 (4-7 euros). A car is necessary as distances are considerable; it's about 250 miles from Noto in the southeast to Segesta in the northwest. But don't drive in downtown Palermo, where congestion, scarce parking and the local driving style are difficult to cope with.